Simple to prepare with a fresh & exotic flavor. The Saffron is a must & Basmati rice has one of the lowest & slowest impacts on blood sugar levels of all the white rices.
Author: Captain_67
This Lentils Rice recipe is known as Mujadarah in the Arab countries. There is many different recipes for Mujadarah, this recipe is very easy to cook with little Ingredients, and besides being nutritious,it...
Author: Hommus
I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines. ATasteofThai.
Author: Manami
This is a GREAT recipe for pilaf that will go with just about any main course... Light and fluffy rice, cooked perfect every time!
Author: Lindas Busy Kitchen
This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream....
Author: Boomette
Make and share this Korean-Style Rice Bowl recipe from Food.com.
Author: hectorthebat
Make and share this Summer Squash & Rice Gratin recipe from Food.com.
Author: Dancer
Many years ago I was visiting a friend and noticed that she added chopped fresh vegetables to her rice dish. The rice dish had a lot of eye appeal and I decided to copy her idea. She also cooked the dish...
Author: MrsJ492
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while the rice cooks. Then it's just easy assembly.
Author: HopeJohnJP
Great recipe without all that oil. I wrote the recipe as written but I always add some kind of meat - usually ham or chicken.
Author: Ceezie
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!
Author: Tee Angel
Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.
Author: songsak
I love this recipe because it cooks in the oven leaving more room on the stovetop or it can cook along with your enchiladas! From Rick Bayless.
Author: cookiedog
When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste...
Author: Daydream
"Rice with mung beans (maash polow) is a delightful summer dish, light, simple and delicious. Mung beans are good in soups, salads and are super delicious when cooked with rice, sauteed onions and a heavy...
Author: UmmBinat
Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!
Author: vrvrvr
A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker - a gadget I would NOT be without! If you don't have...
Author: French Tart
this recipe came from my aunt and it really does tastes almost like boudin, or homemade rice dressing. It usually disappears at potluck dinners. So easy and good!
Author: Monique in LA
I love rice, and I'm always on the lookout for different ways to make it. Here's one that's a good companion to tropical recipes or grilled chicken or seafood.
Author: JeriBinNC
From Sunset Magazine. A Costa Rican recipe. Says it's great with chicken. *Use Vegetarian broth or water for Vegetarian or Vegan.
Author: Engrossed
This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it, as rice salads can generally be very boring. The...
Author: jackandfiona
I got this recipe from a fund raising cookbook sold at my son's school probably 20 years ago, and my kids really loved this rice.
Author: -Mary-
This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.
Author: GibbyLou
M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make the rice, though don't try if you don't have a good, heavy sauce pan...
Author: Chef Kate
Boiled rice is fine but often improves when other ingredients are added. The mushrooms and zucchini add texture and flavour to this dish. It is also a lot more colourful, serve with chicken dishes and...
Author: Brian Holley
Make and share this Pine Nut Rice Pilaf (Piñon Rice Pilaf) recipe from Food.com.
Author: Outta Here
I was in a lazy mood tonight and was trying to decide what we were going to have with our grilled pork tenderloin. I really didn't want to fix potatoes/rice and a vegetable so I got out my cook books and...
Author: LARavenscroft
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice...
Author: Bergy
Foolproof and easy to prepare. Dish can be made ahead and reheated before serving. You can freeze the leftovers; it works! Feel free to add other herbs of your choice; when fresh herbs are around I am...
Author: Sageca
I found this recipe in a book in the library and it instantly appealed to me because of its unusual exotic flavour (coconut and chili). There is a little story behind its name: In Jamaica they say peas...
Author: Lalaloula
Every time I serve this rice I hear someone at the table say "this is the best rice I have ever had." I hope you get the same reviews!
Author: Momma Jenny
Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for!
Author: Tebo3759
These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate them plain, but you could freeze them with sauce and reheat...
Author: spatchcock
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead...
Author: Outta Here
Make and share this Sausage and Rice Bake recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Creamy Wild Rice and Mushroom Soup recipe from Food.com.
Author: GREG IN SAN DIEGO
This is a great Minnesota recipe, and soooo good...creamy and filling too! I moved to Southern Missouri, and was surprised that natural wild rice is so hard to find in these parts. I'm not a soup eater,...
Author: coljohn
Delicious beef sausages cooked in a tomato sauce. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. This recipe has five separate parts. Please read all the directions before you start...
Author: Da Huz
I found this version in a local farmers market cookbook. I made a few changes but the basic recipe is still the same. Most other versions call for dried chicken noodle soup mix which is hard to find here....
Author: linguinelisa
This is a recipe that I've modified a little, from the WeiChaun cookbook: Thai Cooking Made Easy. The secret, is using left over rice, that you cooked the day before. This gives the desired texture, so...
Author: lunaburning
This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was wonderful. I hope you will love it too!
Author: Bev I Am
Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.
Author: Pamela
a mixture and modification of several recipes I've found (#468912 & #468912). Sort of a risotto, but simpler to make, good as a side. I added a leek from an extra I had after making soup. You could easily...
Author: mich_l728
Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats.
Author: HokiesMom
Make and share this Iranian Rice with Beans and Dill Weed (Baqala Polo) recipe from Food.com.
Author: Carol Bullock
A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!
Author: Carol Bullock